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| LEADER |
00878nam a2200205 a 4500 |
| 001 |
1870399 |
| 005 |
20171111234652.0 |
| 008 |
150511t20152015enka ob 001 0 eng d |
| 020 |
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|a 9781118462164(ebook)
|z 9781118462201
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| 040 |
|
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|a CaPaEBR
|b eng
|e rda
|
| 050 |
1 |
4 |
|a TP248.65.F66
|b .N366 2015eb
|e pn
|
| 245 |
0 |
0 |
|a Nanotechnology and functional food :
|b effective delivery of bioactive ingredients /
|c edited by Cristina Sabliov, Hongda Chen, Rickey Yada.
|
| 300 |
|
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|a 1 online resource (405 pages) :
|b illustrations.
|
| 490 |
1 |
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|a IFT Press Series
|
| 504 |
|
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|a Includes bibliographical references at the end of each chapters and index.
|
| 650 |
|
0 |
|a Food
|x Biotechnology.
|
| 650 |
|
0 |
|a Bioactive compounds
|x Biotechnology.
|
| 700 |
1 |
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|a Chen, Hongda,
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| 856 |
4 |
0 |
|a Yada, R. Y.
|u http://site.ebrary.com/lib/ucy/Doc?id=11047033
|
| 952 |
|
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|a CY-NiOUC
|b 5a0461866c5ad14ac1ee52d5
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
