Nanotechnology and functional food : effective delivery of bioactive ingredients /
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| Format: | Book |
| Language: | English |
| Series: | IFT Press Series
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| Subjects: | |
| Online Access: | http://site.ebrary.com/lib/ucy/Doc?id=11047033 |
| Physical Description: | 1 online resource (405 pages) : illustrations. |
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| Bibliography: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9781118462164(ebook) |