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20171111234652.0 |
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150709t20152015dcua ob 100 0 eng|d |
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|a 9780309366847(ebook)
|z 0309366836
|z 9780309366830
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040 |
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|a MiAaPQ
|b eng
|e rda
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050 |
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4 |
|a QP147
|b .P73 2015eb
|e pn
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100 |
1 |
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|a Pray, Leslie A.,
|e author.
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245 |
1 |
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|a Relationships among the brain, the digestive system, and eating behavior :
|b workshop summary /
|c Leslie Pray, rapporteur, Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies.
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300 |
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|a 1 online resource (134 pages) :
|b illustrations
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504 |
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|a Includes bibliographical references (pages 97-108).
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505 |
0 |
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|a Machine generated contents note: 1. Introduction -- 2. Interaction Between The Brain And The Digestive System -- Overview of Interactions Between the Brain and the Digestive System -- How Taste Receptors in the Gut Influence Eating Behavior -- Gastrointestinal Peptides, Vagal Afferent Synapses, and Neural Mechanisms of Satiation -- Contextual Influences on Eating Behavior -- Discussion with the Audience -- 3. Assessing The Science Behind Methodologies Being Used To Characterize Food As Addictive -- A Brief History of Food Intake Research -- What Imaging Technologies Reveal About Food Behaviors: Perspective 1 -- What Imaging Technologies Reveal About Food Behaviors: Perspective 2 -- Assessing the Validity of Questionnaires for Food Behaviors and Addiction -- DSM-5: Substance-Related and Addictive Disorders -- Discussion with the Audience -- 4. Future Directions: Is The Addiction Model For Drugs And Alcohol Appropriate For Food? -- The Addiction Model Is Appropriate for Use with Food -- The Addiction Model Is Not Appropriate for Use with Food -- Discussion with the Audience -- 5. Integrating The Evidence -- Food Reward, Appetite, Satiety, and Obesity -- Concluding Discussion with the Audience -- REFERENCES -- APPENDIXES -- A. Abbreviations and Acronyms -- B. Workshop Agenda.
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650 |
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|a Food habits
|x Psychological aspects
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650 |
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0 |
|a Food preferences
|x Psychological aspects
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650 |
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0 |
|a Nutrition
|x Psychological aspects
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710 |
2 |
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|a Institute of Medicine (U.S.).
|b Food Forum,
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856 |
4 |
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|u http://site.ebrary.com/lib/ucy/Doc?id=11091713
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952 |
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|a CY-NiOUC
|b 5a0461846c5ad14ac1ee5283
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|