Relationships among the brain, the digestive system, and eating behavior : workshop summary /

Main Author: Pray, Leslie A., (Author)
Corporate Author: Institute of Medicine (U.S.). Food Forum,
Format: Book
Language:English
Subjects:
Online Access:http://site.ebrary.com/lib/ucy/Doc?id=11091713
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100 1 |a Pray, Leslie A.,  |e author. 
245 1 0 |a Relationships among the brain, the digestive system, and eating behavior :  |b workshop summary /  |c Leslie Pray, rapporteur, Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies. 
300 |a 1 online resource (134 pages) :  |b illustrations 
504 |a Includes bibliographical references (pages 97-108). 
505 0 |a Machine generated contents note: 1. Introduction -- 2. Interaction Between The Brain And The Digestive System -- Overview of Interactions Between the Brain and the Digestive System -- How Taste Receptors in the Gut Influence Eating Behavior -- Gastrointestinal Peptides, Vagal Afferent Synapses, and Neural Mechanisms of Satiation -- Contextual Influences on Eating Behavior -- Discussion with the Audience -- 3. Assessing The Science Behind Methodologies Being Used To Characterize Food As Addictive -- A Brief History of Food Intake Research -- What Imaging Technologies Reveal About Food Behaviors: Perspective 1 -- What Imaging Technologies Reveal About Food Behaviors: Perspective 2 -- Assessing the Validity of Questionnaires for Food Behaviors and Addiction -- DSM-5: Substance-Related and Addictive Disorders -- Discussion with the Audience -- 4. Future Directions: Is The Addiction Model For Drugs And Alcohol Appropriate For Food? -- The Addiction Model Is Appropriate for Use with Food -- The Addiction Model Is Not Appropriate for Use with Food -- Discussion with the Audience -- 5. Integrating The Evidence -- Food Reward, Appetite, Satiety, and Obesity -- Concluding Discussion with the Audience -- REFERENCES -- APPENDIXES -- A. Abbreviations and Acronyms -- B. Workshop Agenda. 
650 0 |a Food habits  |x Psychological aspects 
650 0 |a Food preferences  |x Psychological aspects 
650 0 |a Nutrition  |x Psychological aspects 
710 2 |a Institute of Medicine (U.S.).  |b Food Forum, 
856 4 0 |u http://site.ebrary.com/lib/ucy/Doc?id=11091713 
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