|
|
|
|
| LEADER |
00827nam a2200193 a 4500 |
| 001 |
1869211 |
| 005 |
20171111234651.0 |
| 008 |
140314t20142014enka ob 001 0 eng d |
| 020 |
|
|
|a 9781118488584(ebook)
|z 9781118488591
|
| 040 |
|
|
|a CaPaEBR
|b eng
|e rda
|
| 050 |
1 |
4 |
|a TX531
|b .W36 2014eb
|e pn
|
| 100 |
1 |
|
|a Wang, Shuo,
|d 1969-
|
| 245 |
1 |
0 |
|a Food chemical hazard detection :
|b development and application of new technologies /
|c Shuo Wang ; Qiliang Deng [and fifteen others], contributors.
|
| 300 |
|
|
|a 1 online resource (343 pages) :
|b illustrations
|
| 504 |
|
|
|a Includes bibliographical references at the end of each chapters and index.
|
| 650 |
|
0 |
|a Food adulteration and inspection.
|
| 700 |
1 |
|
|a Deng, Qiliang.
|
| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10842280
|
| 952 |
|
|
|a CY-NiOUC
|b 5a04616c6c5ad14ac1ee4e2e
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
