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00834nam a2200217 a 4500 |
| 001 |
1866273 |
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20171111234648.0 |
| 008 |
050601s2005 kyua sb s001 0 eng d |
| 020 |
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|z 081319153X (pbk. : alk. paper)
|z 9780813191539
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| 040 |
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|a CaPaEBR
|z 9780813171814 (e-book)
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| 050 |
1 |
4 |
|a TX715
|b .S678115 2005eb
|
| 100 |
1 |
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|a Sohn, Mark F.
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| 245 |
1 |
0 |
|a Appalachian home cooking
|b history, culture, and recipes /
|c Mark F. Sohn.
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| 260 |
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|a Lexington, Ky. :
|b University Press of Kentucky,
|c c2005.
|
| 300 |
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|a xvii, 345 p. :
|b col. ill.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
|
0 |
|a Cooking, American.
|
| 650 |
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0 |
|a Cooking
|z Appalachian Region, Southern.
|
| 710 |
2 |
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|a ebrary, Inc.
|
| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10526361
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| 952 |
|
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|a CY-NiOUC
|b 5a0461246c5ad14ac1ee4295
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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