Description: Appalachian home cooking

Main Author:	Sohn, Mark F.
Corporate Author:	ebrary, Inc.
Format:	Book
Language:	English
Published:	Lexington, Ky. : University Press of Kentucky, c2005.
Subjects:	Cooking, American. Cooking > Appalachian Region, Southern.
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10526361

Physical Description:	xvii, 345 p. : col. ill.
Bibliography:	Includes bibliographical references and index.