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How the other half ate : a history of working class meals at the turn of the century /

Main Author: Turner, Katherine Leonard.
Format: Book
Language:English
Subjects:
Food habits > History > 19th century. > United States
Food habits > History > 20th century. > United States
Working class > Social conditions. > United States
Working class > Social life and customs. > United States
Working class > Economic conditions. > United States
Online Access:http://site.ebrary.com/lib/ucy/Doc?id=10814161

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