|
|
|
|
| LEADER |
01092nam a2200229 a 4500 |
| 001 |
1862735 |
| 005 |
20171111234645.0 |
| 008 |
130809t20142014caua ob 001 0 eng|d |
| 020 |
|
|
|a 9780520957619(ebook)
|z 9780520277571 (cloth : alk. paper)
|z 9780520277588 (pbk. : alk. paper)
|
| 040 |
|
|
|a CaPaEBR
|b eng
|e rda
|
| 050 |
1 |
4 |
|a GT2853.U5
|b T87 2014eb
|e pn
|
| 100 |
1 |
|
|a Turner, Katherine Leonard.
|
| 245 |
1 |
0 |
|a How the other half ate :
|b a history of working class meals at the turn of the century /
|c Katherine Leonard Turner.
|
| 300 |
|
|
|a 1 online resource (218 pages) :
|b illustrations.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food habits
|x History
|y 19th century.
|z United States
|
| 650 |
|
0 |
|a Food habits
|x History
|y 20th century.
|z United States
|
| 650 |
|
0 |
|a Working class
|x Social conditions.
|z United States
|
| 650 |
|
0 |
|a Working class
|x Social life and customs.
|z United States
|
| 650 |
|
0 |
|a Working class
|x Economic conditions.
|z United States
|
| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10814161
|
| 952 |
|
|
|a CY-NiOUC
|b 5a0460d26c5ad14ac1ee342b
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
