Mass spectrometry and nutrition research
Corporate Author: | Royal Society of Chemistry (Great Britain) |
---|---|
Other Authors: | Fay, Laurent B., Kussmann, Martin. |
Format: | Book |
Language: | English |
Published: |
Cambridge :
Royal Society of Chemistry,
c2010.
|
Series: | RSC food analysis monographs,
no. 9 |
Subjects: | |
Online Access: | http://site.ebrary.com/lib/ucy/Doc?id=10627700 |
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