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| LEADER |
01031nam a2200265 a 4500 |
| 001 |
1857218 |
| 005 |
20171111234640.0 |
| 008 |
110913s2010 enka sb 001 0 eng d |
| 020 |
|
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|z 9781849730365 (hbk.)
|z 1849730369 (hbk.)
|
| 040 |
|
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|a CaPaEBR
|z 9781849730921 (e-book)
|
| 050 |
1 |
4 |
|a QP519.9.M3
|b M315 2010eb
|
| 245 |
0 |
0 |
|a Mass spectrometry and nutrition research
|c edited by Laurent B. Fay and Martin Kussmann.
|
| 260 |
|
|
|a Cambridge :
|b Royal Society of Chemistry,
|c c2010.
|
| 300 |
|
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|a xix, 339 p. :
|b ill.
|
| 490 |
1 |
|
|a RSC food analysis monographs,
|v no. 9
|x 1757-7098 ;
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Biomolecules
|x Analysis.
|
| 650 |
|
0 |
|a Food
|x Analysis.
|
| 650 |
|
0 |
|a Mass spectrometry.
|
| 650 |
|
0 |
|a Nutrition
|x Research.
|
| 700 |
1 |
|
|a Fay, Laurent B.
|
| 700 |
1 |
|
|a Kussmann, Martin.
|
| 710 |
2 |
|
|a Royal Society of Chemistry (Great Britain)
|
| 856 |
4 |
0 |
|a ebrary, Inc.
|u http://site.ebrary.com/lib/ucy/Doc?id=10627700
|
| 952 |
|
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|a CY-NiOUC
|b 5a04603f6c5ad14ac1ee1df8
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