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01066nam a2200217 a 4500 |
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1853307 |
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20171111234636.0 |
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061025s2007 dcua sb 001 0 eng |
| 020 |
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|z 9780309102186 (hardback)
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|a CaPaEBR
|z 0309102189 (hardback)
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| 050 |
1 |
4 |
|a RA602.F5
|b S428 2007eb
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| 245 |
0 |
0 |
|a Seafood choices
|b balancing benefits and risks /
|c Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors.
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| 260 |
|
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|a Washington, D.C. :
|b National Academies Press,
|c c2007.
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| 300 |
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|a xiv, 722 p. :
|b ill. (some col.).
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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0 |
|a Seafood
|x Health aspects.
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| 700 |
1 |
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|a Nesheim, Malden C.
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| 700 |
1 |
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|a Yaktine, Ann L.
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| 710 |
2 |
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|a Institute of Medicine (U.S.).
|b Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risk.
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| 856 |
4 |
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|a ebrary, Inc.
|u http://site.ebrary.com/lib/ucy/Doc?id=10170932
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| 952 |
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|a CY-NiOUC
|b 5a045fe36c5ad14ac1ee0e00
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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