Description: Seafood choices

Corporate Author:	Institute of Medicine (U.S.). Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risk.
Other Authors:	Nesheim, Malden C., Yaktine, Ann L.
Format:	Book
Language:	English
Published:	Washington, D.C. : National Academies Press, c2007.
Subjects:	Seafood > Health aspects.
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10170932

Physical Description:	xiv, 722 p. : ill. (some col.).
Bibliography:	Includes bibliographical references and index.