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00943nam a2200241 a 4500 |
| 001 |
1849433 |
| 005 |
20171111234633.0 |
| 008 |
131109s2014 enka ob 001 0 eng d |
| 020 |
|
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|a 9781118744147(ePub)
|z 9780470672556
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| 020 |
|
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|a 9781118744161(ePdf)
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| 020 |
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|a 9781118744178(eMobi)
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| 020 |
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|a 9781118744185(obook)
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| 040 |
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|a CaPaEBR
|b eng
|e rda
|
| 050 |
1 |
4 |
|a RC596
|b .F663 2014eb
|e pn
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| 245 |
0 |
0 |
|a Food allergy :
|b adverse reactions to foods and food additives /
|c edited by Dean D. Metcalfe [and three others].
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| 250 |
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|a Fifth edition.
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| 300 |
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|a 1 online resource (626 pages) :
|b illustrations (some color)
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| 504 |
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|a Includes bibliographical references at the end of each chapters and index.
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| 650 |
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0 |
|a Food allergy.
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| 650 |
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0 |
|a Food additives
|x Health aspects.
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| 700 |
1 |
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|a Metcalfe, Dean D.
|
| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10788056
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| 952 |
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|a CY-NiOUC
|b 5a045f886c5ad14ac1edfd6a
|c 998a
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|z Books
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