Food allergy : adverse reactions to foods and food additives /
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| Format: | Book |
| Language: | English |
| Edition: | Fifth edition. |
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| Online Access: | http://site.ebrary.com/lib/ucy/Doc?id=10788056 |
| Physical Description: | 1 online resource (626 pages) : illustrations (some color) |
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| Bibliography: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9781118744147(ePub) 9781118744161(ePdf) 9781118744178(eMobi) 9781118744185(obook) |