Description: Great whole grain breads

Main Author:	Ojakangas, Beatrice A.
Corporate Author:	ebrary, Inc.
Format:	Book
Language:	English
Published:	Minneapolis ; London : University of Minnesota Press, 2002.
Subjects:	International cooking.
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10159544

Item Description:	Originally published: New York : Dutton, 1984. Includes index.
Physical Description:	xiii, 341 p. : ill.