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| LEADER |
00911nam a2200205 a 4500 |
| 001 |
1839322 |
| 005 |
20171111234623.0 |
| 008 |
080130s2008 gaua sb s001 0 eng d |
| 020 |
|
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|z 9780820328966 (hardcover : alk. paper)
|z 0820328960 (hardcover : alk. paper)
|z 9780820331096 (pbk. : alk. paper)
|z 0820331090 (pbk. : alk. paper)
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| 040 |
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|a CaPaEBR
|z 9780820340180 (e-book)
|
| 050 |
1 |
4 |
|a TX840.B3
|b W3683 2008eb
|
| 100 |
1 |
|
|a Warnes, Andrew,
|d 1974-
|
| 245 |
1 |
0 |
|a Savage barbecue
|b race, culture, and the invention of America's first food /
|c Andrew Warnes.
|
| 260 |
|
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|a Athens, Ga. :
|b University of Georgia Press,
|c c2008.
|
| 300 |
|
|
|a xii, 206 p. :
|b ill.
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Barbecuing
|x History.
|z United States
|
| 710 |
2 |
|
|a ebrary, Inc.
|
| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10453771
|
| 952 |
|
|
|a CY-NiOUC
|b 5a045e886c5ad14ac1edd3e0
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
