Royal taste food, power and status at the European courts after 1789 /
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Farnham, England ; Burlington, Vt. :
Ashgate,
c2011.
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| Subjects: | |
| Online Access: | http://site.ebrary.com/lib/ucy/Doc?id=10456125 |
Table of Contents:
- The historical models of food and power in European courts of the nineteenth century : an expository essay and prologue / Kenneth Albala
- A culinary captatio benevolentiae : the use of the truffle as a promotional gift by the Savoy dynasty in the eighteenth century / Rengenier Rittersma
- Drinking for approval : wine and the British court from George III to Victoria and Albert / Charles C. Ludington
- Food at the Russian court and the homes of the imperial Russian elite, sixteenth to mid-nineteenth centuries / David I. Burrow
- Pilaf and bouchβees : the modernization of official banquets at the Ottoman palace in the nineteenth century / θOzge Samanci
- The ceremony of dining at Napolβeon III's court between 1852 and 1870 / Anne Lair
- Culinary networks of power in a nineteenth century court society : dining with the kings of the Belgians (1831-1909) / Daniθelle De Vooght.