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02007nam a2200265 a 4500 |
| 001 |
1837325 |
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20171111234621.0 |
| 008 |
100908s2011 enka sb 001 0 eng d |
| 020 |
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|z 9780754668374 (hardcover : alk. paper)
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| 040 |
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|a CaPaEBR
|z 9780754694786 (e-book)
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| 050 |
1 |
4 |
|a GT2853.E8
|b R69 2011eb
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| 245 |
0 |
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|a Royal taste
|b food, power and status at the European courts after 1789 /
|c edited by Daniθelle de Vooght.
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| 260 |
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|a Farnham, England ;
|b Ashgate,
|c c2011.
|a Burlington, Vt. :
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| 300 |
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|a xi, 231 p. :
|b ill.
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| 504 |
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a The historical models of food and power in European courts of the nineteenth century : an expository essay and prologue / Kenneth Albala -- A culinary captatio benevolentiae : the use of the truffle as a promotional gift by the Savoy dynasty in the eighteenth century / Rengenier Rittersma -- Drinking for approval : wine and the British court from George III to Victoria and Albert / Charles C. Ludington -- Food at the Russian court and the homes of the imperial Russian elite, sixteenth to mid-nineteenth centuries / David I. Burrow -- Pilaf and bouchβees : the modernization of official banquets at the Ottoman palace in the nineteenth century / θOzge Samanci -- The ceremony of dining at Napolβeon III's court between 1852 and 1870 / Anne Lair -- Culinary networks of power in a nineteenth century court society : dining with the kings of the Belgians (1831-1909) / Daniθelle De Vooght.
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| 650 |
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0 |
|a Food habits
|x History
|y 19th century.
|z Europe
|
| 650 |
|
0 |
|a Dinners and dining
|x Political aspects
|y 19th century.
|z Europe
|x History
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| 650 |
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0 |
|a Political culture
|x History
|y 19th century.
|z Europe
|
| 651 |
|
0 |
|a Europe
|x Court and courtiers
|y 19th century.
|x History
|
| 651 |
|
0 |
|a Europe
|x History
|y 1789-1900.
|
| 700 |
1 |
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|a Vooght, Daniθelle de.
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| 710 |
2 |
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|a ebrary, Inc.
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| 856 |
4 |
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|u http://site.ebrary.com/lib/ucy/Doc?id=10456125
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| 952 |
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|a CY-NiOUC
|b 5a045e586c5ad14ac1edcb86
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
