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| LEADER |
00889nam a2200241 a 4500 |
| 001 |
1833260 |
| 005 |
20171111234617.0 |
| 008 |
110701s2012 iaua sb 001 0 eng d |
| 020 |
|
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|z 9780813812175 (hard cover alk. paper)
|z 0813812178
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| 040 |
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|a CaPaEBR
|z 9781118244982 (e-book)
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| 050 |
1 |
4 |
|a TX369
|b .B53 2012eb
|
| 100 |
1 |
|
|a Blair, Robert,
|d 1933-
|
| 245 |
1 |
0 |
|a Organic production and food quality
|b a down to earth analysis /
|c Robert Blair.
|
| 260 |
|
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|a Ames, Iowa :
|b Wiley-Blackwell,
|c 2012.
|
| 300 |
|
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|a xi, 282 p. :
|b ill.
|
| 490 |
1 |
|
|a Food science and technology
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Natural foods
|x Processing.
|
| 650 |
|
0 |
|a Food
|x Quality.
|
| 650 |
|
0 |
|a Consumers
|x Attitudes.
|
| 710 |
2 |
|
|a ebrary, Inc.
|
| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10512953
|
| 952 |
|
|
|a CY-NiOUC
|b 5a045df96c5ad14ac1edbb0d
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
