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01125nam a2200277 a 4500 |
| 001 |
1832261 |
| 005 |
20171111234616.0 |
| 008 |
110121s2011 maua sb 001 0 eng d |
| 020 |
|
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|z 9780262016261 (hardcover alk. paper)
|z 9780262516327 (pbk. alk. paper)
|
| 040 |
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|a CaPaEBR
|z 9780262300216 (e-book)
|
| 050 |
1 |
4 |
|a HD9005
|b .C88 2011eb
|
| 245 |
0 |
0 |
|a Cultivating food justice
|b race, class, and sustainability /
|c edited by Alison Hope Alkon and Julian Agyeman.
|
| 260 |
|
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|a Cambridge, Mass. :
|b MIT Press,
|c c2011.
|
| 300 |
|
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|a xiv, 389 p. :
|b ill.
|
| 490 |
1 |
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|a Food, health, and the environment
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food consumption
|z United States.
|
| 650 |
|
0 |
|a Minorities
|x Nutrition
|z United States.
|
| 650 |
|
0 |
|a Poor
|x Nutrition
|z United States.
|
| 650 |
|
0 |
|a African Americans
|x Nutrition.
|
| 650 |
|
0 |
|a Discrimination
|z United States.
|
| 650 |
|
0 |
|a Social justice
|z United States.
|
| 700 |
1 |
|
|a Alkon, Alison Hope.
|
| 710 |
2 |
|
|a ebrary, Inc.
|
| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10513544
|
| 952 |
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|a CY-NiOUC
|b 5a045dde6c5ad14ac1edb709
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
