Description: Genetically modified food

Main Author:	Rees, Andy.
Corporate Author:	ebrary, Inc.
Format:	Book
Language:	English
Published:	London ; Ann Arbor, Mich. : Pluto Press, 2006.
Subjects:	Genetically modified foods.
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10479735

Physical Description:	xiii, 248 p.
Bibliography:	Includes bibliographic references and index.