Table of Contents: Nutrition standards for foods in schools

Corporate Author:	Institute of Medicine (U.S.). Committee on Nutrition Standards for Foods in Schools.
Other Authors:	Stallings, Virginia A., Yaktine, Ann L.
Format:	Book
Language:	English
Published:	Washington, D.C. : National Academies Press, c2007.
Subjects:	School children > Nutrition > United States. > Government policy School lunchrooms, cafeterias, etc. > Management. > United States Nutrition policy > United States.
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10194185

Table of Contents:

Committee task and guiding principles
Nutrition-related health concerns, dietary intakes, and eating behaviors of children and adolescents
The school environment
Foods and beverages sold outside the school meal program: federal, state, local, and industry initiatives
Recommended standards and actions for competitive foods in schools
Next steps.