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20171111234613.0 |
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070604s2007 dcua sb 001 0 eng |
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|z 9780309103831 (hardbound : alk. paper)
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|a CaPaEBR
|z 0309103835 (hardbound : alk. paper)
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1 |
4 |
|a LB3479.U6
|b N88 2007eb
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| 245 |
0 |
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|a Nutrition standards for foods in schools
|b leading the way toward healthier youth /
|c Committee on Nutrition Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine, editors.
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| 260 |
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|a Washington, D.C. :
|b National Academies Press,
|c c2007.
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| 300 |
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|a xiii, 282 p. :
|b ill.
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| 504 |
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|a Includes bibliographical references (p. 151-170) and index.
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| 505 |
0 |
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|a Committee task and guiding principles -- Nutrition-related health concerns, dietary intakes, and eating behaviors of children and adolescents -- The school environment -- Foods and beverages sold outside the school meal program: federal, state, local, and industry initiatives -- Recommended standards and actions for competitive foods in schools -- Next steps.
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| 650 |
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|a School children
|x Nutrition
|z United States.
|x Government policy
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| 650 |
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|a School lunchrooms, cafeterias, etc.
|x Management.
|z United States
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| 650 |
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0 |
|a Nutrition policy
|z United States.
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| 700 |
1 |
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|a Stallings, Virginia A.
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| 700 |
1 |
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|a Yaktine, Ann L.
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| 710 |
2 |
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|a Institute of Medicine (U.S.).
|b Committee on Nutrition Standards for Foods in Schools.
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| 856 |
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|a ebrary, Inc.
|u http://site.ebrary.com/lib/ucy/Doc?id=10194185
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| 952 |
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|a CY-NiOUC
|b 5a045d7e6c5ad14ac1eda9fd
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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