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00936nam a2200205 a 4500 |
| 001 |
1822139 |
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20171111234607.0 |
| 008 |
140502t20142014enkaf ob 001 0 eng d |
| 020 |
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|a 9781118855003(ebook)
|z 9780813813677
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| 040 |
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|a CaPaEBR
|b eng
|e rda
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| 050 |
1 |
4 |
|a QP144.F85
|b .A58 2014eb
|e pn
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| 245 |
0 |
0 |
|a Antioxidants and functional components in aquatic foods /
|c edited by Hordur G. Kristinsson ; cover design by Andy Meaden ; Niklas Andersson [and twenty five others], contributors.
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| 300 |
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|a 1 online resource (341 pages, 2 unnumbered pages of plates) :
|b color illustrations
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| 504 |
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|a Includes bibliographical references at the end of each chapters and index.
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| 650 |
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0 |
|a Functional foods.
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| 650 |
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0 |
|a Antioxidants.
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| 650 |
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0 |
|a Aquatic resources.
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| 700 |
1 |
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|a Meaden, Andy,
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| 856 |
4 |
0 |
|a Andersson, Niklas,
|u http://site.ebrary.com/lib/ucy/Doc?id=10860991
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| 952 |
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|a CY-NiOUC
|b 5a045c7b6c5ad14ac1ed8cc0
|c 998a
|d 945l
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|t 1
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|z Books
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