Antioxidants and functional components in aquatic foods /
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| Format: | Book |
| Language: | English |
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| Online Access: | http://site.ebrary.com/lib/ucy/Doc?id=10860991 |
| Physical Description: | 1 online resource (341 pages, 2 unnumbered pages of plates) : color illustrations |
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| Bibliography: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9781118855003(ebook) |