Food safety the science of keeping food safe /

Main Author: Shaw, Ian, 1950-
Corporate Author: ebrary, Inc.
Format: Book
Language:English
Published: Chichester, West Sussex, U.K. : Wiley-Blackwell, 2012, c2013.
Subjects:
Online Access:http://site.ebrary.com/lib/ucy/Doc?id=10605311
Physical Description:xii, 428, [8] p. : ill.
Bibliography:Includes bibliographical references and index.