Description: Nutrition and healthy aging in the community

Corporate Authors:	Institute of Medicine (U.S.). Food and Nutrition Board., ebrary, Inc.
Other Authors:	Moats, Sheila.
Format:	Book
Language:	English
Published:	Washington, D.C. : National Academies Press, 2012.
Subjects:	Nutrition. Aging > Health aspects.
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10565365

Physical Description:	ix, 141 p. : ill. (some col.), col. map.
Bibliography:	Includes bibliographical references.