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|a CaPaEBR
|z 9780309253109
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| 050 |
1 |
4 |
|a RA784
|b .I57 2012eb
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| 110 |
2 |
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|a Institute of Medicine (U.S.).
|b Food and Nutrition Board.
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| 245 |
1 |
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|a Nutrition and healthy aging in the community
|b workshop summary /
|c Sheila Moats and Julia Hoglund, rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies.
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| 260 |
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|a Washington, D.C. :
|b National Academies Press,
|c 2012.
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| 300 |
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|a ix, 141 p. :
|b ill. (some col.), col. map.
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| 504 |
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|a Includes bibliographical references.
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| 650 |
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0 |
|a Nutrition.
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| 650 |
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0 |
|a Aging
|x Health aspects.
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| 700 |
1 |
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|a Moats, Sheila.
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| 710 |
2 |
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|a ebrary, Inc.
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| 856 |
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|u http://site.ebrary.com/lib/ucy/Doc?id=10565365
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| 952 |
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|a CY-NiOUC
|b 5a045bb16c5ad14ac1ed755b
|c 998a
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