Table of Contents: Food waste recovery :

Other Authors:	Γαλανάκης, Χάρης
Format:	Book
Language:	English
Published:	Amsterdam : Elsevier, c2015.
Subjects:	Recycling (Waste, etc.) Recycling (Waste, etc.) > Technological innovations Organic wastes > Recycling Food industry and trade > Waste disposal Food industry and trade > Waste minimization

Table of Contents:

1. Food waste management, valorization, and sustainability in the food industry - - 2. Classification and target compounds - - 3. The universal recovery strategy - - 4. Conventional macroscopic pretreatment - - 5. Conventional macro- and micromolecules separation - - 6. Conventional extraction - - 7. Conventional purification and isolation - - 8. Conventional product formation - - 9. Emerging macroscopic pretreatment - - 10. Emerging macro- and micromolecules separation - - 11. Emerging extraction - - 12. Emerging purification and isolation - - 13. Emerging product formation - - 14. Cost and safety issues of emerging technologies against conventional techniques - - 15. Patented and commercialized applications - - 16. Recovery and applications of enzymes from food waste.