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| LEADER |
01671nam a2200229 a 4500 |
| 001 |
18119 |
| 005 |
20171111224324.0 |
| 008 |
151009s us 00110 eng |
| 020 |
0 |
0 |
|a 9780128003510
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| 082 |
0 |
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|2 22
|a 363.7288
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| 245 |
0 |
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|a Food waste recovery :
|b processing technologies and industrial techniques /
|c [ editor ] Charis M. Galanakis.
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| 260 |
0 |
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|a Amsterdam :
|b Elsevier,
|c c2015.
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| 300 |
0 |
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|a xx, 392 p. :
|b ill., photos ;
|c 25 cm.
|
| 500 |
0 |
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|a Includes bibliographical references and index.
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| 505 |
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|a 1. Food waste management, valorization, and sustainability in the food industry - - 2. Classification and target compounds - - 3. The universal recovery strategy - - 4. Conventional macroscopic pretreatment - - 5. Conventional macro- and micromolecules separation - - 6. Conventional extraction - - 7. Conventional purification and isolation - - 8. Conventional product formation - - 9. Emerging macroscopic pretreatment - - 10. Emerging macro- and micromolecules separation - - 11. Emerging extraction - - 12. Emerging purification and isolation - - 13. Emerging product formation - - 14. Cost and safety issues of emerging technologies against conventional techniques - - 15. Patented and commercialized applications - - 16. Recovery and applications of enzymes from food waste.
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| 650 |
0 |
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|a Recycling (Waste, etc.)
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| 650 |
0 |
0 |
|a Recycling (Waste, etc.)
|x Technological innovations
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| 650 |
0 |
0 |
|a Organic wastes
|x Recycling
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| 650 |
0 |
0 |
|a Food industry and trade
|x Waste disposal
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| 650 |
0 |
0 |
|a Food industry and trade
|x Waste minimization
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| 700 |
1 |
0 |
|a Γαλανάκης, Χάρης
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| 952 |
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|a GrTHDAPL
|b 5903c54b6c5ad119ff922812
|c 952a
|d 9528
|e 363.7288 Foo
|t 1
|x m
|z Books
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