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20171111234556.0 |
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911204s1991 quca sb 001 0 eng d |
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|z 0773508430
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|a CaPaEBR
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| 050 |
1 |
4 |
|a HD8039.H8
|b R457 1991eb
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| 100 |
1 |
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|a Reiter, Ester.
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| 245 |
1 |
0 |
|a Making fast food
|b from the frying pan into the fryer /
|c Ester Reiter.
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| 260 |
|
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|a Montréal :
|b McGill-Queen's University Press,
|c 1991.
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| 300 |
|
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|a x, 211 p. :
|b ill.
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| 504 |
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|a Includes bibliographical references (p. [191]-205) and index.
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| 650 |
|
0 |
|a Fast food restaurants
|x Employees.
|
| 650 |
|
0 |
|a Convenience foods.
|
| 650 |
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0 |
|a Food industry and trade
|x Employees.
|
| 710 |
2 |
|
|a ebrary, Inc.
|
| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10147102
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| 952 |
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|a CY-NiOUC
|b 5a045af06c5ad14ac1ed5eec
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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