Description: Making fast food

Main Author:	Reiter, Ester.
Corporate Author:	ebrary, Inc.
Format:	Book
Language:	English
Published:	Montréal : McGill-Queen's University Press, 1991.
Subjects:	Fast food restaurants > Employees. Convenience foods. Food industry and trade > Employees.
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10147102

Physical Description:	x, 211 p. : ill.
Bibliography:	Includes bibliographical references (p. [191]-205) and index.