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01200nam a2200241 a 4500 |
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20171111234556.0 |
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890808s1989 onca sb 001 0 eng d |
| 020 |
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|z 0773507337 (bound) :
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| 040 |
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|a CaPaEBR
|z 0773507418 (pbk.) :
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| 050 |
1 |
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|a RM216
|b .D5 1989eb
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| 245 |
0 |
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|a Diet, nutrition, and health
|c edited by K.K. Carroll.
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| 260 |
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|a Kingston, Ont. :
|b Published for the Royal Society of Canada by McGill-Queen's University Press,
|c c1989.
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| 300 |
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|a xx, 347 p. :
|b ill.
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| 500 |
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|a "These papers were prepared for a symposium held at the University of Western Ontario, London, Ontario, Canada, 27 to 30 May, 1987, under the sponsorship of the Royal Society of Canada and the Food and Nutrition Board of the U.S. National Research Council--National Academy of Sciences."
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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|a Nutrition.
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| 650 |
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|a Diet in disease.
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| 700 |
1 |
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|a Carroll, K. K.
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| 710 |
2 |
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|a Royal Society of Canada.
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| 710 |
2 |
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|a National Research Council (U.S.).
|b Food and Nutrition Board.
|
| 856 |
4 |
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|a ebrary, Inc.
|u http://site.ebrary.com/lib/ucy/Doc?id=10146996
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| 952 |
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|a CY-NiOUC
|b 5a045aef6c5ad14ac1ed5ed0
|c 998a
|d 945l
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|t 1
|x m
|z Books
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