Diet, nutrition, and health

Corporate Authors: Royal Society of Canada., National Research Council (U.S.). Food and Nutrition Board.
Other Authors: Carroll, K. K.
Format: Book
Language:English
Published: Kingston, Ont. : Published for the Royal Society of Canada by McGill-Queen's University Press, c1989.
Subjects:
Online Access:http://site.ebrary.com/lib/ucy/Doc?id=10146996
Item Description:"These papers were prepared for a symposium held at the University of Western Ontario, London, Ontario, Canada, 27 to 30 May, 1987, under the sponsorship of the Royal Society of Canada and the Food and Nutrition Board of the U.S. National Research Council--National Academy of Sciences."
Physical Description:xx, 347 p. : ill.
Bibliography:Includes bibliographical references and index.