Everyone eats understanding food and culture /

Main Author: Anderson, Eugene N. 1941-
Corporate Author: ebrary, Inc.
Format: Book
Language:English
Published: New York : New York University Press, c2005.
Subjects:
Online Access:http://site.ebrary.com/lib/ucy/Doc?id=10137142
Physical Description:viii, 295 p. : ill.
Bibliography:Includes bibliographical references (p. 257-284) and index.