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00801nam a2200217 a 4500 |
| 001 |
1801610 |
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20171111234547.0 |
| 008 |
120529s2012 iaua sb 001 0 eng d |
| 020 |
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|z 9780813802091 (hardback : alk. paper)
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| 040 |
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|a CaPaEBR
|z 9781118422496
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| 050 |
1 |
4 |
|a TP371.8
|b .F676 2012eb
|
| 245 |
0 |
0 |
|a Food irradiation research and technology
|c edited by Xuetong Fan, Christopher H. Sommers.
|
| 250 |
|
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|a 2nd ed.
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| 260 |
|
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|a Ames, Iowa :
|b Wiley-Blackwell,
|c 2012.
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| 300 |
|
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|a xxvi, 446 p. :
|b ill.
|
| 504 |
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Radiation preservation of food
|x Research.
|
| 700 |
1 |
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|a Fan, Xuetong.
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| 710 |
2 |
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|a ebrary, Inc.
|
| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10596938
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| 952 |
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|a CY-NiOUC
|b 5a0459a66c5ad14ac1ed38a5
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
