Description: Compendium of food additive specifications :

Corporate Authors:	Joint FAO/WHO Expert Committee on Food Additives. Meeting, Joint FAO/WHO Expert Committee on Food Additives., Food and Agriculture Organization of the United Nations.
Format:	Book
Language:	English
Subjects:	Food additives > Specifications Food additives > Analysis
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10815921

Physical Description:	1 online resource (118 pages) : illustrations.
ISBN:	9789251075043(ebook)