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20171111234540.0 |
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100615s2010 nyua sb 001 0 eng d |
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|z 9780470227350 (hardback)
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|a CaPaEBR
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| 050 |
1 |
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|a RC596
|b .A557 2010eb
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| 245 |
0 |
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|a Allergen management in the food industry
|c edited by Joyce I. Boye, Samuel Benrejeb Godefroy.
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| 260 |
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|a New York :
|b Wiley,
|c c2010.
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| 300 |
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|a xxvii, 593 p. :
|b ill.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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|a Food allergy
|x Prevention.
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| 700 |
1 |
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|a Boye, Joyce I.
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| 710 |
2 |
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|a ebrary, Inc.
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| 856 |
4 |
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|u http://site.ebrary.com/lib/ucy/Doc?id=10411509
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| 952 |
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|a CY-NiOUC
|b 5a0458986c5ad14ac1ed196e
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
