Description: Water activity in foods

Corporate Author:	ebrary, Inc.
Other Authors:	Barbosa-Cβanovas, Gustavo V.
Format:	Book
Language:	English
Published:	Ames, Iowa : Blackwell Pub., 2007.
Edition:	1st ed.
Series:	IFT Press
Subjects:	Food > Water activity. Food > Moisture.
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10296651

Physical Description:	xviii, 435 p. : ill.
Bibliography:	Includes bibliographical references and index.