Nondestructive testing of food quality

Corporate Author: ebrary, Inc.
Other Authors: Irudayaraj, Joseph,
Format: Book
Language:English
Published: Ames, Iowa : Blackwell Pub./IFT Press, 2008.
Edition:1st ed.
Series:IFT Press series
Subjects:
Online Access:http://site.ebrary.com/lib/ucy/Doc?id=10296645
LEADER 00922nam a2200253 a 4500
001 1793423
005 20171111234540.0
008 070608s2008 iaua sb 001 0 eng d
020 |z 0813828856 (alk. paper) 
040 |a CaPaEBR  |z 9780813828855 (alk. paper) 
050 1 4 |a TP372.5  |b .N66 2008eb 
245 0 0 |a Nondestructive testing of food quality  |c editors, Joseph Irudayaraj, Christoph Reh. 
250 |a 1st ed. 
260 |a Ames, Iowa :  |b Blackwell Pub./IFT Press,  |c 2008. 
300 |a xiii, 364 p. :  |b ill. 
490 1 |a IFT Press series 
504 |a Includes bibliographical references and index. 
650 0 |a Food adulteration and inspection. 
650 0 |a Food industry and trade  |x Quality control. 
650 0 |a Food  |x Quality. 
700 1 |a Irudayaraj, Joseph, 
710 2 |a ebrary, Inc. 
856 4 0 |u http://site.ebrary.com/lib/ucy/Doc?id=10296645 
952 |a CY-NiOUC  |b 5a0458826c5ad14ac1ed16ca  |c 998a  |d 945l  |e -  |t 1  |x m  |z Books