Description: Nondestructive testing of food quality

Corporate Author:	ebrary, Inc.
Other Authors:	Irudayaraj, Joseph,
Format:	Book
Language:	English
Published:	Ames, Iowa : Blackwell Pub./IFT Press, 2008.
Edition:	1st ed.
Series:	IFT Press series
Subjects:	Food adulteration and inspection. Food industry and trade > Quality control. Food > Quality.
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10296645

Physical Description:	xiii, 364 p. : ill.
Bibliography:	Includes bibliographical references and index.