Description: Handbook of fruits and fruit processing

Corporate Author:	ebrary, Inc.
Other Authors:	Hui, Y. H.
Format:	Book
Language:	English
Published:	Ames, Iowa : Blackwell Pub., 2006.
Edition:	1st ed.
Subjects:	Food industry and trade.
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10296529

Physical Description:	xii, 697 p. : ill.
Bibliography:	Includes bibliographical references and index.