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00851nam a2200241 a 4500 |
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1793362 |
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20171111234540.0 |
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060807s2007 iaua sb 001 0 eng |
| 020 |
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|z 0813820588 (hardcopy)
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|a CaPaEBR
|z 9780813820583 (hardcopy)
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| 050 |
1 |
4 |
|a QR100.8.B55
|b B62 2007eb
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| 245 |
0 |
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|a Biofilms in the food environment
|c editors, Hans Blaschek, Hua H. Wang, Meredith E. Agle.
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| 250 |
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|a 1st ed.
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| 260 |
|
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|a Ames, Iowa :
|b Blackwell Pub. :
|c 2007.
|b IFT Press,
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| 300 |
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|a xiv, 194 p. :
|b ill.
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| 504 |
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Biofilms.
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| 650 |
|
0 |
|a Food
|x Microbiology.
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| 650 |
|
0 |
|a Food
|x Safety measures.
|
| 700 |
1 |
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|a Wang, Hua H.
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| 710 |
2 |
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|a ebrary, Inc.
|
| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10296430
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| 952 |
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|a CY-NiOUC
|b 5a0458806c5ad14ac1ed168c
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
