Description: Biofilms in the food environment

Corporate Author:	ebrary, Inc.
Other Authors:	Wang, Hua H.
Format:	Book
Language:	English
Published:	Ames, Iowa : Blackwell Pub. : IFT Press, 2007.
Edition:	1st ed.
Subjects:	Biofilms. Food > Microbiology. Food > Safety measures.
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10296430

Physical Description:	xiv, 194 p. : ill.
Bibliography:	Includes bibliographical references and index.