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20171111234536.0 |
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990329s1999 dcu sb 100 0 eng |
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|z 0309064864
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|a CaPaEBR
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| 050 |
1 |
4 |
|a TX553.A3
|b E58 1999eb
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| 245 |
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|a Enhancing the regulatory decision-making approval process for direct food ingredient technologies
|b workshop summary /
|c Food Forum, Food and Nutrition Board, Institute of Medicine.
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| 260 |
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|a Washington, D.C. :
|b National Academy Press,
|c 1999.
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| 300 |
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|a vii, 150 p.
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| 500 |
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|a Based on a workshop convened by the Food Forum, May 6-7, 1997.
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| 504 |
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|a Includes bibliographical references.
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| 650 |
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0 |
|a Food additives
|z United States
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| 650 |
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0 |
|a Food additives
|x Safety regulations
|z United States
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| 710 |
2 |
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|a ebrary, Inc.
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| 856 |
4 |
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|u http://site.ebrary.com/lib/ucy/Doc?id=10056989
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| 952 |
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|a CY-NiOUC
|b 5a0457f66c5ad14ac1ed0643
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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