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040924s1986 dcua gsb 000 0 eng d |
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|z 0309036348
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|a CaPaEBR
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| 050 |
1 |
4 |
|a TX360.U6
|b N3 1986eb
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| 110 |
2 |
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|a National Research Council (U.S.).
|b Coordinating Committee on Evaluation of Food Consumption Surveys.
|
| 245 |
1 |
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|a Nutrient adequacy
|b assessment using food consumption surveys /
|c Subcommittee on Criteria for Dietary Evaluation, Coordinating Committee on Evaluation of Food Consumption Surveys, Food and Nutrition Board, Commission on Life Sciences, National Research Council.
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| 260 |
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|a Washington, D.C. :
|b National Academy Press,
|c 1986.
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| 300 |
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|a xii, 146 p. :
|b ill.
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| 504 |
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|a Includes bibliographical references.
|
| 650 |
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0 |
|a Nutrition surveys
|z United States.
|
| 650 |
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0 |
|a Diet
|z United States.
|
| 710 |
2 |
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|a ebrary, Inc.
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| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10056799
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| 952 |
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|a CY-NiOUC
|b 5a0457f46c5ad14ac1ed0609
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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