Description: Nutrient adequacy

Corporate Authors:	National Research Council (U.S.). Coordinating Committee on Evaluation of Food Consumption Surveys., ebrary, Inc.
Format:	Book
Language:	English
Published:	Washington, D.C. : National Academy Press, 1986.
Subjects:	Nutrition surveys > United States. Diet > United States.
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10056799

Physical Description:	xii, 146 p. : ill.
Bibliography:	Includes bibliographical references.