Chop suey a cultural history of Chinese food in the United States /
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Oxford University Press,
2009.
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| Online Access: | http://site.ebrary.com/lib/ucy/Doc?id=10300118 |
| Physical Description: | xiii, 303 p. : ill. |
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| Bibliography: | Includes bibliographical references (p. [255]-277) and index. |