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| LEADER |
00841nam a2200229 a 4500 |
| 001 |
1785271 |
| 005 |
20171111234532.0 |
| 008 |
070518s2008 enk sb 001 0 eng d |
| 020 |
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|z 9781405154178 (hardback : alk. paper)
|z 1405154179 (hardback : alk. paper)
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| 040 |
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|a CaPaEBR
|z 9780470697962
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| 050 |
1 |
4 |
|a TP371.2
|b .F58 2008eb
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| 245 |
0 |
0 |
|a Food biodeterioration and preservation
|c edited by Gary S. Tucker.
|
| 260 |
|
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|a Oxford, U.K. ;
|b Blackwell Pub.,
|c 2008.
|a Ames, Iowa :
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| 300 |
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|a xii, 250 p.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
|
0 |
|a Food
|x Preservation.
|
| 650 |
|
0 |
|a Food spoilage.
|
| 650 |
|
0 |
|a Food
|x Microbiology.
|
| 700 |
1 |
|
|a Tucker, Gary.
|
| 710 |
2 |
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|a ebrary, Inc.
|
| 856 |
4 |
0 |
|u http://site.ebrary.com/lib/ucy/Doc?id=10297682
|
| 952 |
|
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|a CY-NiOUC
|b 5a0457596c5ad14ac1ecf3ea
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
