Description: Food biodeterioration and preservation

Corporate Author:	ebrary, Inc.
Other Authors:	Tucker, Gary.
Format:	Book
Language:	English
Published:	Oxford, U.K. ; Ames, Iowa : Blackwell Pub., 2008.
Subjects:	Food > Preservation. Food spoilage. Food > Microbiology.
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10297682

Physical Description:	xii, 250 p.
Bibliography:	Includes bibliographical references and index.